Kwong on Cheong is one of your oldest soya sauce artisans in Singapore. We pride ourselves in producing soya sauce and various condiments of the finest quality. Marketed under the “Flying Horse” brand, our products have been serving kitchens of both families and professionals since 1939. For more than 75 years, we have strictly preserved the method of (100%) naturally fermenting our soya sauce to extract its richest aroma. And this is why we can continue sharing the goodness of naturally made soya sauce with you